ShaBu-ShaBu-ed again

New discoveries each time, which is why I had no qualms about doing Taipei back to back.

Especially food-wise.

The ShaBu-ShaBu we took much pain to find, cos it was highly recommended by the locals. Absolutely love the 沙茶酱. It's something like satay sauce, only that it is non-spicy on its own and it's saltish.

Add a little of those cut garlic, chilli and spring onion, drown them in soya sauce: Ooola~ It makes everything so appetising. Got 1 bottle back fom the supermarket. Will make it for my family for CNY steamboat !!!
=9


So glad i found you.

I meant the Shin-ya dorayaki. Apparently it's a famous import from Japan and that's the only branch in Taipei. Check this out: http://www.sing-ya.com.tw/index1.html
Luckily i heed Bro's advice to find it.
Cuz it's ~Sinfully Heavenly~
The only troublesome part? It has to be kept frozen.

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Will be looking forward to the upcoming TPE-LAX over New Year, the one with high opportunity cost in order to "win the bid".

But it's all that i have been looking forth to ;p